Our "WOW" Ladies are in full swing of things!!!!  "X" marks the second Thursday of every month, 6:30 p.m. - reserved especially for the WOW Gals!   This event is so popular that reservations are suggested and first paid is guaranteed a spot!  Also, reservations help in planning food for serving.  Join us for an evening of girlfriend fun & laughter, great wines from around the world.  Each month we have a different theme - different wines - opportunties to help others.

Cooking Classes & Events:   When making reservations, we ask that payment is made also.  Refunds will be issued if reservation is cancelled 4 days or more before event - otherwise, a store credit will be issued.  No refund OR store credit is issued within 3 days of event, due to our chefs have already shopped and prepared for that number of people.  We suggest sending someone in your place.  Class minimum is 10.  We if don't meet that minimum, we will cancel and refund money or re-schedule.  *Sometimes due to availability or pricing issues - the chef might have to alter the menu slightly.*

Join me, Gay McLeskey on FACEBOOK.COM and also, Kitchen Emporium  at WEDDINGWIRE.COM

Events for 2009:

OCTOBER EVENTS:

Thursday, October 8th - WOW - Siletto Night and Washington State Wines for the Fall.  Christine will be back in her best Silettos. 

Monday, October 19th - Dinner Theater with Nick Gunn - 6:30 p.m. $40 per person...Its a Costume Party for adults with actors playing different rolls for entertainment while Nick prepares different courses for us from Transylvania.

NOVEMBER EVENTS:

HOLIDAY OPEN HOUSE - Saturday, November 14th - we have goodies to sample throughout the day with several of our reps. on hand to answer questions and demo products.

Saturdays - 7th, 14th, 21st and 28th - Academy for Young Chefs -  11:00 - 1:00  $40 per student per class.

Menus:

Nov. 7th - Chicken Picatta with Glazed Carrots and Crisp Smashed Potatoes  $40

Nov. 14th - Peasant Beef Stroganoff with Egg Noodles and Mixed Green Salad  $40

Nov. 21st - Shepherd's Pie (one dish feast) with Barbara's Baby Biscuits  $40

Nov. 28th - Homemade Chicken Noodle Soup with Crusty Homemade Croutons.  Let your Young Chef help make this at home using your left over Turkey.  $40

Thursday, November 12th - 6:30 - WOW  $25 - Holiday Wines. Wear your best dressed Apron, bring copies of your favorite holiday recipe to share and bring canned goods for AIM.

Monday, November 16th - Festive Fall Feast (just in time for Thanksgiving) with Nick Gunn 6:30 p.m. $40 per person. 

DECEMBER EVENTS:

HOLIDAY OPEN HOUSE - December 5th - goodies to sample all day.  Several of our reps. will be on hand to answer any questions and demo products. 

Academy for Young Chefs - 11:00 - 1:00 for December 5th, 12th, and 19th.  $40 per student per class.

Menus:

Dec. 5th - Asian Broth Appetizer Soup and Chicken Fried Rice.  $40

Dec. 12th - Spaghetti and Meatballs with Garlic Bread and a Green Salad with homemade dressing.  $40

Dec. 19th - Sloppy Joes for Supper with Crisp Potato Wedges and homemade Cole Slaw.  $40

Thursday, December 10th - WOW  $25 - 6:30 - Wear your Pretty Christmas Sweater or Vest - Toy Drive (new and unwrapped toys) for AIM - California Cabs.